Classic Turkey Smash Burgers with Secret Sauce

Whisk together mayonnaise, ketchup, mustard, relish, and paprika to create your secret sauce; set it aside for the flavor explosion later.

Divide the turkey into 8 tiny, ready-to-smash balls (about 2.5–3 oz each). Season those little footballs with salt, pepper, and garlic powder like you are giving them a spa day.

Crank up your skillet or griddle to high heat and add the neutral oil. Place each turkey ball on the hot surface and smash it thin with a spatula — think pancake but way more tasty. Cook for 2 minutes, flip, slap on cheese if you want the melty magic, and cook another 1–2 minutes until golden and delicious.

Toast your burger buns if you like them crispy, then stack your masterpiece by spreading the secret sauce, adding that fresh shredded lettuce, and a juicy tomato slice. Cap it with the top bun and prepare to feast!