Pork & Cabbage Stir-Fry with Garlic Noodles

Wake up your stove! Cook those noodles in boiling water until tender; drain and set aside, ready for showtime.

Get that skillet hot and pour in the neutral oil. Add the ground pork and cook for 4–5 minutes, breaking it apart like a boss until browned and cooked through.

Toss in the shredded cabbage and carrots; stir-fry for 3–4 minutes until they start to soften and mingle. Add minced garlic and ginger; cook for just 30 seconds until fragrant and fabulous.

Pour in soy sauce, oyster sauce, rice vinegar, and sesame oil; sprinkle with black pepper. Toss in those noodles and give everything a big, tasty coat until heated through and flavorful!

Serve your masterpiece topped with sliced scallions and a dash of crushed red pepper if you like a little heat. Chow down and enjoy!