Sheet Pan Chicken Fajitas
A fast, one-pan fajita dinner with tender chicken, peppers, and onions roasted until caramelized. Great for meal prep: pack into tortillas, rice bowls, or salads all week.
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Instructions
Crank your oven up to a blazing 450°F and lovingly toss the chicken, peppers, and onion with olive oil, chili powder, cumin, smoked paprika, salt, and pepper on a sheet pan. Spread them out like a colorful party!
Slide the pan into the oven and roast for 16-18 minutes, giving it a stir once in the middle, until the chicken is perfectly cooked and the edges are beautifully charred – like a smoky sunset!
Serve this fiesta over a bed of fluffy rice, squeeze that lime wedge all over, and pile on toppings like Greek yogurt or sliced avocado for extra yum-yum!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Meal prep: store filling in containers; reheat and assemble with tortillas or over rice.
- Stretch the budget by adding a can of drained black beans to the pan for the last 5 minutes of roasting.
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