Sheet Pan Sausage, Potatoes & Cabbage
A one-pan dinner that’s hearty, inexpensive, and hands-off. Roasted cabbage gets sweet edges while sausage and potatoes crisp up together.
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Instructions
Wake up your oven and crank it to 425°F. Line a sheet pan with foil or parchment — shiny magic mat activated!
Toss those halved baby potatoes with half the olive oil, salt, pepper, oregano, and garlic powder. Spread them out on the sheet pan and roast for 15 minutes of tasty anticipation.
Meanwhile, toss your sausage slices, sliced bell peppers, and red onion with the remaining olive oil. Add this colorful crew to the pan, stir everything up, and return to the oven for another 15 minutes until the sausage is cooked through and the veggies are beautifully browned.
Finish by sprinkling chopped parsley and Parmesan if YOU fancy — flavor party in your mouth!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Cut potatoes small (1/2–3/4 inch) so they finish on time.
- Leftovers make a great breakfast hash with a fried egg.
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