Teriyaki Tofu & Vegetable Rice Bowls

Get your tofu cozy! Toss those cubes with cornstarch, then heat up a large skillet with oil over medium-high heat. Add tofu and cook for 8–10 minutes, flipping until they are crisp and golden. Remove to a plate and set aside.

Now, unleash the veggie party! Into the same skillet, toss in your mixed vegetables and stir-fry for 4–6 minutes until they are tender-crisp and loving life.

Time to make the sauce magic! Whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, and toasted sesame oil. Pour this lovely mixture into the skillet and let it simmer for 1–2 minutes until it slightly thickens and charms your taste buds.

Bring back the tofu! Toss it into the skillet with the sauce and stir to coat every crunchy piece. Serve your sensational stir-fry over warm rice and sprinkle with sesame seeds if you are feeling fancy!